North Edge Tools
Gyuto Kitchen Knife
Gyuto Kitchen Knife
This kitchen knife is Gyuto styled with full tang construction and beautiful buckeye burl scales. It is very light, weighing in at 196 g with a nice balance point at the handle to blade transition. The steel is 1095 with a hand rubbed satin & forged finish & there is some hamon action throughout the blade. This is a great addition to any kitchen. Comes with a soft storage zipper case.
More details in specifications section below
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Materials
Materials
Steel: 1095
Handle Material: Stabilized Buckeye Burl
Hardware: Black Micarta Pins
Shipping & Returns
Shipping & Returns
Eligible for Return see Shipping & Returns page here
Dimensions
Dimensions
OAL: ~12.5" (~317mm)
Cutting Edge: ~7.25" (184mm)
Thickness at spine: 3/32" (has distal taper)
Height at Heel: 1 & 15/16" (49mm)
Grinds: Flat
Weight: 196 g (6.9 oz)
Care Instructions
Care Instructions
This product is carbon steel and is prone to rusting. It is recommended to oil or wax regularly and keep dry to prevent rust. I use wicked wax on my personal kitchen knives and highly recommend it. You can add a tin of it to your order here. Hand wash only, DO NOT wash in dishwasher. DO NOT use scotch-bright, scrub daddy, or any other abrasive sponges when washing as these will damage the surface finish. Carbon steel knives will patina depending on the care and food they come in contact with. That's the joy of owning a carbon steel kitchen knife, use it and let that beautiful patina develop! A knife is designed to cut soft material only and may become damaged if used for something other such as prying (not even avocado pits), cutting bone, etc.
