Kitchen Paring Knife
Kitchen Paring Knife
Materials
Materials
Steel: Forged Stainless, nickel, & 80crv2
Handle Material: Stabilized Curly Mango
Hardware: Black Micarta pins
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
OAL: ~9"
Cutting Edge: ~4"
Care Instructions
Care Instructions
This product is carbon steel and is prone to rusting. It is recommended to oil or wax regularly and keep dry to prevent rust. Hand wash only, DO NOT wash in dishwasher. DO NOT use scotch-bright, scrub daddy, or any other abrasive sponges when washing as these will damage the surface finish. Carbon steel knives will patina depending on the care and food they come in contact with. That's the joy of owning a carbon steel kitchen knife, use it and let that beautiful patina develop! A knife is designed to cut soft material only and may become damaged if used for something other such as prying (not even avocado pits), cutting bone, etc.